Jif-Pak Manufacturing

1451 Engineer Street
Vista CA 92081

USA & Canada (Toll Free):   1-800-760-597-2665 
International:   001-760-597-2665 

F  001-760-597-2667
info@jifpak.com

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Fixed Circumference & Bone-In Ham

Maximum diameter control with excellent machinability and peel-ability. Preferred alternative to fibrous casing. Can be slack filled for D-shaped slicing or deli logs. Available shirred and treated with release agent, liquid smoke or browning agent. Ideal for deli logs, pork loins and round bacon.

Casing Net Patterns - Fixed Circumference (FCH)

 Jif-Pak_Fixd-Circumference_Pattern.jpg
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Fixed Circumference Pattern

Recommended stuffing size before processing:

 DiameterCircumference
SizeInchesMMInchesMM
06 FCH3.759512.00305
07 FCH4.2511013.25335
08 FCH4.5011514.50370
09 FCH5.0012515.50395
10 FCH5.5014017.00430
11 FCH6.0015519.00485
12 FCH6.5016520.50520
15 FCH8.5022027.00685

 

Patented in the USA, Canada and Europe.

Bone-In Ham (FCR)

Innovative alternative to two-step cellulose and stockinette process commonly used on semi-boneless and bone-in hams. Provides more consistent finished product because center bone is better positioned and diameter is controlled. Result is improved cook yields and more consistent ham steaks.

Casing Net Patterns - Bone-In Ham (FCR)

 Pattern.jpg
Roll over image to zoom in

Fixed Circumference Pattern

Recommended stuffing size before processing:

 DiameterCircumference
SizeInchesMMInchesMM
13 FCR8.020525.5650
14 FCR8.522027.0690
15 FCR9.023028.5725
16 FCR9.524530.0760
17 FCR10.025531.5800

 

Patented in the USA, Canada and Europe.