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Jif-Pak Manufacturing
1451 Engineer Street
Vista CA 92081USA & Canada (Toll Free): P +1-847-775-0781
International: P 001-760-597-2665F 001-760-597-2667
info@jifpak.com
1451 Engineer Street
Vista CA 92081
USA & Canada (Toll Free): P +1-847-775-0781
International: P 001-760-597-2665
F 001-760-597-2667
info@jifpak.com
Smooth and natural surface for boneless ham, poultry, roast beef and Canadian bacon products. Preferred alternative to labor-intensive cook-in bags or molds and forms. Single stuffing process eliminates additional step of smoking after initial cooking process.
Upgrade to a Heavy Duty (SMH) version when your process requires a heavier material.
Recommended stuffing size before processing
| Size | Diameter | Circumference | |||
|---|---|---|---|---|---|
| Regular | Heavy | Inches | MM | Inches | MM |
| 06 SMR | N/A | 2.5 - 3.0 | 65 - 75 | 8.0 - 9.5 | 200 - 240 |
| 08 SMR | 08 SMH | 3.0 - 4.0 | 75 - 100 | 9.5 - 12.5 | 240 - 320 |
| 10 SMR | 10 SMH | 4.0 - 5.0 | 100 - 125 | 12.5 - 15.5 | 320 - 400 |
| 12 SMR | 12 SMH | 5.0 - 5.5 | 125 - 140 | 16.0 - 17.5 | 400 - 440 |
| 14 SMR | 14 SMH | 5.5 - 6.5 | 140 - 165 | 17.5 - 20.5 | 440 - 520 |
| 16 SMR | 16 SMH | 6.5 - 7.5 | 165 - 190 | 20.5 - 23.5 | 520 - 600 |
| 20 SMR | 20 SMH | 7.5 - 9.0 | 190 - 230 | 24.0 - 28.5 | 600 - 720 |
| 28 SMR | 28 SMH | 8.5 - 10.0 | 210 - 260 | 27.0 - 31.0 | 680 - 800 |
| 32 SMR | N/A | 9.0 - 12.0 | 230 - 300 | 28.0 - 38.0 | 720 - 960 |
Patented in the USA, Canada and Europe.